Ingredients
- 1.25 oz. OYO Stone Fruit Vodka
- 1.25 oz. Don Julio Añejo tequila
- 0.5 oz. freshly squeezed lime juice
- 0.5 oz. agave nectar
Build in a shaker and shake well. Strain over fresh ice in a highball glass rimmed with Himalayan pink salt. Garnish with a lime twist.
Source: https://middlewestspirits.com/recipes/dark-margo/