dark_margo.jpg

Ingredients

  • 1.25 oz. OYO Stone Fruit Vodka
  • 1.25 oz. Don Julio Añejo tequila
  • 0.5 oz. freshly squeezed lime juice
  • 0.5 oz. agave nectar
Build in a shaker and shake well. Strain over fresh ice in a highball glass rimmed with Himalayan pink salt. Garnish with a lime twist.

Source: https://middlewestspirits.com/recipes/dark-margo/