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Distinctive Quality
From Grain To Bottle

Our state-of-the-art craft distillery is located just north of downtown Columbus, Ohio. It’s where our whiskeys, bourbons, vodkas and gins start with non-GMO, food grade materials to ensure the best possible end products. We originally distill, age and package all of our spirits here in the heartland of Ohio.

Experience Middle West

Visit our distillery and learn more about our history, our process, and our partners.

***CUSTOMER NOTICE EFFECTIVE 3-15-20***
Due to COVID-19 we have suspended public tours until June 2020

Distillery Tours

Time
About 60
minutes
Price
$10

per guest*
Includes
Optional
Tasting Flight
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Book A Tour

CUSTOMER NOTICE: Effective 3-15-20 Public Tour programs have been suspended until June 2020
  • Book online, 48-hour cancellation required for refund
  • The distillery is not temperature controlled—so customers should anticipate occasional warm and cool temperatures on the tours.  Please dress appropriately for the weather.
  • The facility is a working production space that requires appropriate footwear be worn while touring. No open toe shoes will be allowed in the distillery.
  • We might be in full production when you visit, so be prepared for occasional loud noises.
  • Tour guests must be at least 16 years of age.
  • No pets aside from service animals.

We offer discounts for active and retired military (with ID) and seniors (65+)—just show your identification when you arrive for your tour.

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Special Events
& Private Tours

Book the Distiller’s Table for your next meeting or party. Order individually from the Service Bar menu, or request a family-style meal in advance. You can also take your entire group on a distillery tour. 

Kate Djupe

Sous-Chef

Djupe creates all the breads and pastries for Service Bar with a specific purpose in mind. “We develop recipes that will be distinctly better than anything we could get elsewhere,” she says. It’s superior quality that takes the entire experience into account. “We go through every one of a million steps to make sure each component is the best it can possibly be for that dish and that time. And when we figure out how to make it even better, we do more.” 

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