24 oz OYO Whiskey or OYO Bourbon (1 x 750 ml bottle)
12 oz Grand Gala or Grand Marnier (1/2 x 750 ml bottle)
12 oz Fresh Orang Juice
12 oz Pineapple Juice
One Whole Pineapple
In a large container add one fresh pineapple chopped into bite size pieces. Pour 6 oz Angostura bitters over the pineapple chunks, let sit for one hour. Add spirits and juice, refrigerate for 3 hours. Pull out of refrigerator, stir well. Just before service, add 12 oz Sprite/7-up. Stir well, pour into rocks glass with fresh ice and garnish with pineapple chunk and/or pineapple leaf.