- 2 oz Vim & Petal Gin
- 1 oz Pineapple
- 1 oz Fresh Lime Juice
- .5 oz Grenadine
- 5 dashes Angostura Aromatic Bitters (topped off with)
Shake for ten seconds, strain over fresh ice into Collins glass. Garnish with pineapple leave, lime peel & quality cherry.
(To produce the signature frost on the outside of a swizzle cocktail use a swizzle stick, but if you shake and pour over crushed ice it’s just about the same!)
Pro Tip: Great for batched cocktails. Try it in a pitcher!