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1 oz. OYO Vodka
1 oz. Cointreau (Orange Liqueur) 
.25oz  Riesling Wine Vinegar (Tavern Vinegar Co)*
Splash of Brut Champagne
Fresh Orange Zest

Mix OYO, Cointreu, and Riesling Vinegar in a Boston Shaker, add ice, shake hard.  Pour into chilled champagne flute, top off with chilled Brut Champagne.  Garnish with fresh orange zest (or orange twist).

*In a pinch, a high quality white wine vinegar can be subbed, just look for properly “fermented” wine vinegars, as opposed to “distilled” wine vinegars — the difference in complexity and flavor is significant.