The Walla Walla
2oz. OYO Barreled Honey Vanilla Bean Vodka
.5 oz Fresh Squeezed Lemon Juice
.5 oz Lavender Syrup*
Shake all ingredients with ice, strain over fresh ice in a low rocks glass or “up” in a chilled coupe. Garnish with fresh lavender stem.
Lavender Syrup: Over medium heat, warm 1 cup of sugar and 1 cup of water. Add 2 tbl of dried lavender, bring to a simmer for 1 min. Take off heat and cool to room temp for 45 min . Strain and bottle