- 1.5 oz OYO Bourbon
- 1 oz Fresh Grapefruit Juice
- .5 oz Honey syrup (1 part honey, 1 part water)
- Garnish:Grapefruit wedge or twist
Add all the ingredients to a shaker and fill with ice. Shake, and strain into a cocktail (coupe) glass. Garnish with a grapefruit wedge or twist.