1 oz OYO Vodka
1 oz Gran Gala
1 oz Pomegranate Juice
.5 oz Lime Juice
.5 oz Orgeat Syrup (Almond Syrup)
3-4 Dashes Angostura Bitters
Combine ingredients in a shaker with ice, shake lightly, pour over fresh ice and top with chopped seasonal fruit.
For Punch Bowl: Multiply ingredients by # of desired servings. Combine ingredients in a punch bowl, stir. Chop fresh seasonal fruit and float in bowl. Serve over fresh ice with chopped fruit floating in it.
Ex. For 25 servings
25 oz OYO Vodka (One 750 ml bottle)
25 oz Gran Gala (One 750ml bottle)
25 oz Pomegranate Juice
12.5 oz Fresh Lime Juice
12.5 oz Orgeat Syrup
75-100 dashes of Angostura Bitters