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Sanguine Eiffel - Middle West Spirits Middle West Spirits

Sanguine Eiffel

1 oz. OYO Stone Fruit Vodka
1 sugar cube
3 dashes Fee Brothers Cherry Bitters or Angostura bitters
3–4 oz. brut Champagne

Place the sugar cube in the bottom of a flute and add the bitters. (Use cherry bitters for a more fruit-forward flavor; use Angostura bitters for a more traditional flavor.) Add the vodka, then slowly fill the flute with Champagne.