2 oz. OYO Vodka, infused with cilantro and peppercorns*
Muddled heirloom tomatoes
0.25 oz. fresh lemon juice
3–4 dashes Tabasco
Pinch of salt
Build all ingredients in a tub glass rimmed with house-made spicy salt.** Fill the glass with ice.
*For vodka infusion: For a 750 ml bottle, use a small handful of peppercorns and about half a cup of cilantro—not chopped, just dropped in the bottle. Let the infusion sit for 36 hours—too much longer and the cilantro overpowers it.
**Spicy salt: kosher salt, cayenne, dried lemon zest, black pepper, celery salt.