2 oz. OYO Whiskey
.5 oz Raspberry Rose Syrup*
3 oz Lightly Sweetened Black Tea
Combine ingredients in mixing tin with ice, shake, and strain over fresh ice in a tall rocks glass. Garnish with 3 (fresh) skewered raspberries.
*Raspberry Rose Syrup: Over medium heat, warm one cup cane sugar and one cup water until sugar is dissolved completely. Add 1 cup raspberries , bring to a simmer for 2 min. Take off heat and cool for 45 min. Add 1 tsp rose water. Strain & bottle