OYO Rye Manhattan
2 oz OYO Rye Whiskey
1 oz Sweet Vermouth
5 Sturdy shakes of bitters (2 grams or so)
1 to 3 Luxardo maraschino cherries
Combine the liquids in a lowball, then add ice and cherries. Stir, sip, take a deep breath, and exhale.
More of Chef Ruhlman’s recipes can be found at www.ruhlman.com