1 oz. OYO Vodka
1 oz. St. Germain elderflower liqueur
0.5 oz. fresh-squeezed lemon juice
0.25 oz. simple syrup, or to taste (optional)
Build in a collins glass over ice and top with club soda. Garnish with a lemon wheel or a Luxardo cherry. Optional: Drizzle with house-made grenadine* or maraschino syrup.
*House-made grenadine: Simmer 1 cup (8 oz.) of pomegranate juice and reduce it down to half the liquid volume (about 10 minutes). Stir in 1/3 cup of cane sugar and turn heat to low. Once sugar has completely dissolved, remove from stove top and add 0.5 to 1 ounce neutral vodka to extend freshness (optional). Store in the refrigerator.