1.5 oz. OYO Vodka
1.5 oz. Fresh carrot juice ( or Odwalla style if available)
.5 Domaine de Canton
.25 Simple Syrup
1 egg white
Combine all ingredients in a shaker with ice. Shake VERY hard for at least 10-15 seconds (this will froth your egg white). Strain into chilled coupe glass, and allow egg froth to form on surface of cocktail. Garnish with a few drops of angostura bitters swirled in froth with toothpick.