2 oz OYO Bourbon
.75 oz Cointreau
.5 oz Fresh Lemon Juice (or 1/2 of a Small Lemon, Quartered)
3-4 Slices of Fresh Peach (pitted)
.5 oz Simple Syrup (1 part water:1 part sugar)
7-8 Fresh Mint leaves
In a shaker, muddle the peach, lemon, mint and simple syrup. Add the OYO bourbon and Cointreau, and fill shaker with with ice. Shake, and strain into an low rocks glass filled with crushed ice. Garnish with a sprig of fresh aromatic mint.