2 oz OYO Bourbon, Michelone Reserve
1 oz Fresh House Sour (Equal parts fresh lemon juice, lime juice and simple syrup)
.75 oz Malbec Wine
Combine OYO Bourbon and fresh house made sour mix into a boston shaker with ice, shake hard, strain into low rocks glass over fresh ice (ideally one or two oversized cubes). Top with a Malbec float (turn a spoon bottom-side up, and pour the Malec softly into the glass). Will create a beautiful layered effect. Garnish with lemon peel.