2 oz OYO Honey Vanilla Bean Vodka
2 Large Scoops of a Quality Lemon Sorbet
2 0z. Brut Champagne
Simple Syrup (optional, to taste)
Add vodka and sorbet into a mixing bowl. WHISK until mixed well. Depending on the sweetness of the sorbet you may need to add simple syrup. Once whisked pour into a champagne flute, add 2 oz of Champagne/Cava/Sparkling. Stir with bar spoon. Garnish with lemon peel or edible flower.