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Lemon Cello - Middle West Spirits Middle West Spirits

Lemon Cello

2 oz OYO Honey Vanilla Bean Vodka
2 Large Scoops of a Quality Lemon Sorbet 
2 0z. Brut Champagne
Simple Syrup (optional, to taste)

Add vodka and sorbet into a mixing bowl.  WHISK until mixed well.  Depending on the sweetness of the sorbet you may need to add simple syrup.  Once whisked pour into a champagne flute, add 2 oz of Champagne/Cava/Sparkling. Stir with bar spoon.  Garnish with lemon peel or edible flower.