Hot Apple Toddy
2 oz. OYO Whiskey
1 Tbsp. honey
1 tsp. demerara sugar (raw sugar)
4–5 oz. hot local apple cider
Coat the bottom of a mug or an Irish coffee glass with honey. Add OYO Whiskey and sugar. Heat the apple cider on the side, then pour the steaming cider into the glass and stir. Garnish with a cinnamon stick and lemon wheel. Optional: Float 2 to 3 cloves for additional garnish.