Grilled Watermelon Cooler
2 oz OYO Bourbon
1 oz Agave Nectar
1 oz Fresh Squeezed Lime Juice
1/4 cup Grilled Watermelon (small cubes)
2 Dashes Rhubarb Bitters
Combine ingredients in a shaker with ice, shake for 15-20 sec, strain over fresh ice in a small mason jar. Garnish with triangle of grilled watermelon.
For grilled watermelon: Take seedless watermelon and cut into slices 1/4″ thick. Place watermelon slices on a hot grill and cook on each side until you have grill marks — about 5 min per side (no need to oil the grill). Allow watermelon to cool, cut off the rind and cube for the cocktail.
Originally published by USA Today <Click Here>