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Grilled Watermelon Cooler - Middle West Spirits Middle West Spirits

Grilled Watermelon Cooler

2 oz OYO Bourbon
1 oz Agave Nectar
1 oz Fresh Squeezed Lime Juice
1/4 cup Grilled Watermelon (small cubes)
2 Dashes Rhubarb Bitters
Combine ingredients in a shaker with ice, shake for 15-20 sec, strain over fresh ice in a small mason jar. Garnish with triangle of grilled watermelon.
For grilled watermelon:  Take seedless watermelon and cut into slices 1/4″ thick. Place watermelon slices on a hot grill and cook on each side until you have grill marks — about 5 min per side (no need to oil the grill).  Allow watermelon to cool, cut off the rind and cube for the cocktail.
Originally published by USA Today  <Click Here>