Ginger French 75
1.5 oz. Vim & Petal Gin
.25 oz. Ginger simple syrup (50/50 sugar:water)
.25 oz. Fresh lemon juice
2 oz. Brut bubbly (champagne, prosecco, cava)
Combine gin, ginger simple, and lemon in a mixing tin and stir. Pour into flute or wine glass, and top off with bubbles (to taste). Garnish with expressed lemon peel.