1.5 oz OYO Vodka
1 oz Cointreau
.5 oz Simple Syrup (50:50 Sugar/Water)
Splash of Brut Champagne
Build OYO Vodka, Cointreau, simple syrup and 3 dashes of Peychauds Bitters in a shaker, shake with ice, strain into chilled martini glass. Top with a splash of Brut Champagne (or quality brut style sparkling wine). Garnish with orange twist.