- 1.5 oz. OYO Honey Vanilla Bean Vodka
- 3 pink peppercorns, muddled
- 0.5 oz. agave nectar
- 1 oz. freshly squeezed ruby red grapefruit juice
- 0.5 oz. St. Germain Elderflower Liqueur
Muddle peppercorns with agave, then add grapefruit juice, St. Germain, and vodka. Shake well with ice and double-strain into a chilled martini glass. Garnish with 3 floating pink peppercorns.