2 oz. OYO Stone Fruit Vodka
.75 oz Fresh Blood Red Orange Juice
1 oz. Egg White
.75 oz Cane Simple Syrup (to taste, depending on tartness of blood red orange juice sourced)
4-5 drops Bitters (Angostura would work for this)
Put the egg white in a cocktail shaker and shake thoroughly 20 to 30 times. Add the vodka, simple syrup, and blood red orange juice and stir until well combined. Fill the shaker with ice and shake gently to chill the cocktail completely. Strain into the chilled coupe glasses. Served either with coin of blood orange, or decorative bitters applied to frothed egg white. (To save time, you can mix all ingredients, including egg white, and shake hard together… just results in a little less froth).